![]() ![]() Baking Soda – helps the cornbread achieve a light and fluffy texture.Cream Style Corn and Sweet Corn – the creamed corn adds moisture and creaminess while the sweet corn adds a nice “pop” in every bite!.Most recipes will call for equal parts cornmeal and flour, but I really wanted to make the corn flavor and texture shine, so we’re just using cornmeal! Yellow Cornmeal – the base for our cornbread. ![]()
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